A review on food safety and food hygiene studies in india
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=> The way and manner food is handled mainly in India, especially during preparation and serving to consumers can determine the level to which the ready-to-eat food is free from contaminants. Poor food handling and poor hygiene can create room for food contamination and cause food poisoning upon consumption. It's very important to be Alert from harmful things by Food safety.☺️✨✨✨✨✨❤️❤️
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According to the (Ministry of food and agriculture and the World Bank 2007) In every 40 Indian suffer serious food borne illness per year 420000 cases are reported with an annual death rate of 65000 which cost the government India Rs. 6900000000 annually.
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