A saturated solution of sugar is 1 point
slowly warmed to get a sugar
syrup. It is then allowed to cool
in an open vessel. After few
hours
A Nothing happens
B Sugar crystals are formed but
solution remains saturated
C Sugar crystals are formed but
solution becomes unsaturated
D Solution becomes supersaturated
Answers
Answered by
1
Answer:
the answer will be d
Explanation:
because after the solution is heated it has used more solvent than it can usually do so it will become super saturated solution.
Answered by
0
Answer:
A saturated solution is one in which any additional solute added to the solution is no longer dissolved. Therefore, it is not possible to dissolve some more grams of sugar for a saturated solution at a given temperature. If we increase the temperature of the solution we can dissolve more sugar.
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Explanation:
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