A scientist outs the Covid 19 virus in a onteri dish at exactly noon. Every minute the virus divides into two and double in a size.At exactly 1 PM the petn dash in full.At what time was the dish half full? plz explain it
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bruh
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Step-by-step explanation:
WHO has described four levels of COVID-19 transmission. These are countries or local areas with: 1. No cases reported. 2. Sporadic cases. 3. Clusters of cases (grouped in place and time), or 4. Community transmission.There is currently no evidence that people can catch COVID-19 from food. The virus that causes COVID-19 can be killed at temperatures similar to that of other known viruses and bacteria found in food.Recent research evaluated the survival of the COVID-19 virus on different surfaces and reported that the virus can remain viable for up to 72 hours on plastic and stainless steel, up to four hours on copper, and up to 24 hours on cardboard.
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