Environmental Sciences, asked by ranjanajhadar2321, 10 months ago

A slice of bread gives a positive iodine test .however, if the slice is thoroughly chewed, the test is negative . Explain giving reasons.

Answers

Answered by Tanuja6561
11

Answer:

Due to the absence of starch in the chewed bread, the iodine test shows a negative result. Long Answer When we chew the bread saliva digest the starch present in it hence it gives negative test.

Explanation:

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Answered by sourasghotekar123
0

Answer:

Starch makes up the bread that is contained in the packet. Because raw bread contains starch, when iodine reacts with it, it turns blue.

Explanation:

  • On the other hand, salivary amylase, an enzyme, works enzymatically during the bread-chewing process to convert the starch in the bread into glucose.
  • As we chew the bread, it breaks down the starch that is there. The iodine test comes out negative because there is no starch in the bread that has been chewed.
  • The iodine test comes out negative because there is no starch in the bread that has been chewed.
  • Long Response Saliva is produced as we chew bread, and because the starch in it is digested, the test results are negative.

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