A student adds 5g sugar in 100ml water the student stirs the contents for 2 minutes after sometime the student notices clear solution why the student was unable to see sugar particles
A) they are colourless
B) they settle at the bottom
C) they are too small to be seen
D) they evaporate when added to water
Answers
Answered by
0
Answer:
ghfg
Explanation:
Answered by
1
Answer:
Explanation:
B).THEY SETTLE AT THE BOTTOM..
SO ON CONTINOUS STIRRING IT GET GET DISSOLVES IN WATER AND SETTLE INAT THE BOTTOM
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