A student boiled some glucose solution and let it cool then added some yeast and set up the apparatus as shown in the figure. Answer the following questions a) why was the glucose boiled and cooled
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18
Answer: To remove oxygen and create conducive temperatures for the yeast to work in
Explanation: The boiling is to remove oxygen, because the yeast needs to respire anaerobically to release alcohol. The glucose was cooled down to not kill the yeast. They work under very specific temperatures.
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3
Answer:
Explanation:
Boiling the yeast to remove oxygen to respire Anaerobically to release Carbon-dioxide and glucose was cooled down to not kill the yeast
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