) A student takes a green leaf from the plant and boils it in a alcohol bath for removal of chlorophyll. After this treatment, the student adds a few drops of iodine to the boiled leaf using syringe dropper. After some time, the student observes that the leaf turns blue-black in colour. What can be evaluated from this?
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Answer:
The presence of glucose in leaves
Explanation:
This activity evaluates that leaves have Carbohydrates (Glucose) In them
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