A substance added to food containing fats and oils is called
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Answer:
Antioxidants are the general name of chemicals that are added to foods containing fats and oils to prevent rancidity which is responsible for bad taste and bad smell in food. They are reducing agents that prevent oxidation of fats and oils.
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Answer:Antioxidants
Explanation:Antioxidants are added to food containing fats and oils to avoid the oxidation of food items also called rancidity. Some examples of antioxidants are BHA (Butylated Hydroxyl Anisole) and BHT (Butylated Hydroxyl Toulene).
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