a system of rearing livestock where animal are kept indoors under strict condition dash
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Livestock is commonly defined as domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to those that are bred for consumption, while other times it refers only to farmed ruminants, such as cattle, sheep and goats.[1] Horses are considered livestock in the United States.[2] The USDA classifies pork, veal, beef, and lamb (mutton) as livestock and all livestock as red meat. Poultry and fish are not included in the category.[3]
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❖Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, eggs, or other products. It includes day-to-day care, selective breeding and the raising of livestock. Husbandry has a long history, starting with the Neolithic revolution
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