Question

a. The lactic acid makes the milk acidic
b. curd is added to luke warm milk
c. the protein clumps to form curd
d. lactobacillus present in milk converts lactose into lactic acid.

Arrange in correct sequence

Guys please help ASAP!!!​

Answer 1

Explanation:

Lactobacillus belongs to the group of bacteria which perform fermentation and convert the sugars into lactic acid in the absence of oxygen. This bacterium is present in the raw milk. This bacterium can also be added to the milk in the form of already synthesized curd where they multiplies and lactose sugar into lactic acid. The lactic acid which is produced gives a sour taste and the milk is converted to curd.

Thus, the correct answer is option B.

Answer 2

Answer:

c

b

a

d

........................