Business Studies, asked by golu682049, 7 months ago

Tarun has started take away restaurant sizzling burgers in a popular local market. When a customer places an order for a burger at the counter and makes the payment, the order is passed on the kitchen area. The person who bakes the burger also toasts it and passes it on to the next person who does the fillings in the burger and wraps it up in a butter paper. In the meantime, another person would prepare the french fries and put it in the box. Finally, the person at the front counter puts all these together for the customer. Thus, by following a definite way of working and assigning the same work repeatedly to the same persons, the work efficiency is higher. Identify one principle of general management and a technique of scientific management being described in the above case.​

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Answered by khushbuchoudhary634
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Answer:

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Answered by jk279965
1

Answer:

division of work and method study

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