A tin can crushes when water is heated in it and is left by closing its lid, why? Give reasons
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Why collapsing of tin take place when we heat it and then put cold water over it?
When the tin is heated, the air within and water molecules expand. As the volume expands, so does the tin container up to a limit. It is possible that a small amount of air and water vapours escape if the tin is not 100% airtight.
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