A ______ transforms into semi solid mass and the process is called curdling
Answers
Answer:
please make me as brain list answer.....
Explanation:
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Key concepts
Chemistry
Food Science
Proteins
Enzymes
Introduction
Have you ever poured yourself a cup of milk and instead of a smooth liquid, all you get is clumps? This is usually a sign that the milk has gone bad. And if it smells sour, it probably has. But the physical process of what happened to the milk is called coagulation, which is the mechanism that occurs when proteins in the milk clump. Although you do not necessarily want this in your milk, without coagulation (or curdling) there would be no cheese or yogurt, which is why it is a very important process in the food industry. Wonder how you can make milk curdle—without having it be spoiled? Try this activity to find out!
Background
Humans have turned milk into a multipurpose liquid. By itself, milk is a nutrient-rich beverage. But when you start treating milk in various processes, all kinds of other products can be created such as butter, yogurt, buttermilk and cheese. Milk mostly consists of fat, protein, lactose (a kind of sugar) and water. The milk fat is suspended in the water as fine droplets, which makes it an emulsion. Milk also contains a lot of proteins that, in this case, are mostly whey and casein. Because casein is poorly soluble in water, its proteins build spherical structures called micelles that allow them to stay in suspension as if they were soluble.
Answer:
Milk is a correct answer