a wedding cake is made from the ingredients listed below. 500g flour, 450f butter, 470g sugar, 1.8kg mixed fruit, 4 eggs(weighting 70g each).The cake loses 12% of its weight during cooking. What is its final weight?
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Answer:
3080g is the answer
Step-by-step explanation:
total weight= 1800g + 500g + 450g + 470g + 280g = 3500g
12% of 3500g = 420g
final weight= 3500g - 420g = 3080g
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