Question

a) what happens when
yeast is added to dough​

Answer 1

Answer:

Yeast feeds on the sugar contained with the dough, producing carbon dioxide and alcohol, in a process called fermentation. ... During baking the carbon dioxide expands and causes the bread to rise further. The alcohol produced during fermentation evaporates during the bread baking process.

Explanation:

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Answer 2

Answer:

yeast start the process of fermentation

and dough is carbonated then it's converted into bread after cooking

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Explanation:

Yeast feeds on the sugar contained with the dough, producing carbon dioxide and alcohol, in a process called fermentation. ... During baking the carbon dioxide expands and causes the bread to rise further. The alcohol produced during fermentation evaporates during the bread baking process.