(a) What is the breeding of crops for enhancing their nutritional value called? Why is the need felt for enhancing the nutritional value of the crops?
(b) Rice, wheat and maize are the most commonly used food grains the world over. How have these grains improved in their nutritional value in comparison to their conventional varieties?
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Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World
Monika Garg, Natasha Sharma, [...], and Priya Arora
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Abstract
Biofortification is an upcoming, promising, cost-effective, and sustainable technique of delivering micronutrients to a population that has limited access to diverse diets and other micronutrient interventions. Unfortunately, major food crops are poor sources of micronutrients required for normal human growth.
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