A white powder is added while baking breads and cakes to make them soft and fluffy.
(i) Write the name of the power. Name its main ingredients.
(ii) Explain the function of each ingredient.
(iii) Write the chemical reaction taking place when the powder is heated during baking.
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Answer:
Baking Powder. NaCO3
Explanation:
CO3 reacts with tartaric acid to produce CO2 which makes the Bread soft and fluffy.
The Chemical reaction is
NaCO3 + Tartaric Acid Liberates CO2
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