Chemistry, asked by rajbachewar01, 11 months ago

A white powder is added while baking breads and cakes to make them
soft and fluffy. What is the name of the powder ? What are its main
ingredients ?​

Answers

Answered by kriti1230
1

Answer:

eno

Explanation:

or baking soda or baking py

Answered by dabirumair
3

BAKING POWDER IS ADDED IN CAKES AND BREADS TO MAKE THEM FLUFFY, IT IS MAINLY SODIUM BICARBONATE

NaHCO3

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