Question

a white powder used as a thickening agent for source fruit Pie filling and braces and putting it has no flavour​

Answer 1

Answer:

Arrowroot powder

Explanation:

Arrowroot powder is a white, flavorless powder used to thicken sauces, soups, and other foods. Arrowroot powder is comprised of starches extracted from various tropical tubers, such as the arrowroot plant and cassava.

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