A woman is given special diet during pregnancy and lactation. Why? How is it different?
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- Pregnancy is physiologically and nutritionally a highly demanding period. Extra food is required to meet the requirements of the foetus.
- A lactating mother requires extra food to secrete adequate quantity/ quality of milk and to safeguard her own health.
Now coming to how it is different,
here is the list of the diet that a woman is supposed to follow during her pregnancy & lactation period:
- Eat more food during pregnancy as lots of metabolic process are going on.
- Eat more whole grains, sprouted grams and fermented foods.
- Take milk/meat/eggs in adequate amounts.
- Eat plenty of vegetables and fruits.
- Avoid superstitions and food taboos.
- Do not use alcohol and tobacco. Take medicines only when prescribed.
- Take iron & calcium supplements regularly, after 14-16 weeks of pregnancy and continue the same during lactation.
Hope this will help you
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