AASMA DISSOLVED SUGAR IN 500 ML OF WATER UNTIL MORE SUGAR STOPPED DISSOLVING IN THE WATER . THEN , THIS SUGAR SOLUTION WAS ALLOWED TO COOL FOR A FEW HOURS . IT WAS OBSERVED LATER THAT THE CRYSTALS OF SUGAR SOLIDIFIED UPON COOLING THE SOLUTION . GIVE REASON .
Answers
Answered by
1
Answer:
UGAR IN 500 ML OF WATER UNTIL MORE SUGAR STOPPED DISSOLVING IN THE WATER . THEN , THIS SUGAR SOLUTION WAS ALLOWED TO COOL FOR A FEW HOURS . IT WAS OBSERVED LATER THAT THE CRYSTALS OF SUGAR SOLIDIFIED ON COOLING THE SOLUTION . GIVE REASON .
Search instead for AASMA DISSOLVED SUGAR IN 500 ML OF WATER UNTIL MORE SUGAR STOPPED DISSOLVING IN THE WATER . THEN , THIS SUGAR SOLUTION WAS ALLOWED TO COOL FOR A FEW HOURS . IT WAS OBSERVED LATER THAT THE CRYSTALS OF SUGAR SOLIDIFIED UPON COOLING THE SOLUTION . GIVE REASON .
Similar questions