About pasteurisation
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pasteurization or past eurisation is a process in with water and centain package and non package food such as milk and food juice )are treated with milk heat usually to less than 100 (('21f to eliminate pathogens and extend shelf life
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Pasteurisation:
Pasteurisation is a technique of preserving food specially milk.It involves heating milk to a temperature between 72°C and 75 °C for a period of 30 seconds and then cooling it immediately.This process kills approximately 99.5% of all microorganisms in the milk.
Pasteurisation is also used for preserving fruit juices,wine and Dairy products.
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