Question

about ugadi pachadi

Answer 1

Ugadi  is the New Year's Day for the people of AndhraPradesh,Telangana and Karnataka states in India. It is festively observed in these regions on the first day of the Hindu lunisolar calendar month of Chaitra.This typically falls in March or April of the Gregorian calendar.
Ugadi

Ugadi Pachadi with New Year prayer puja tray

Also calledYugadiObserved byHindus in Andhra Pradesh, Karnatakaand TelanganaTypereligious (Hindu), social, culturalCelebrationsKolam-Rangoli, visiting Temples, Feast with Ugadi pachadiBegins1st day of ChaitraDateMarch (generally), April (occasionally)2018 dateSun, 18 March2019 dateWed, 6 AprFrequencyAnnualRelated toGudi Padwa and other regional Hindu new year day


Ugadi Pachadi

The day is observed by drawing colorful patterns on floor called kolamulus (Telugu: Muggulu, Kannada: Rangoli), mango leaf decorations on doors called toranalu(Kannada: Torana), buying and giving gifts such as new clothes, giving charity to the poor, special bath followed by oil treatment, preparing and sharing a special food called pachadi, and visiting Hindu temples.The pachadi is a notable festive food that combines all flavors – sweet, sour, salty, bitter. In the Telugu and Kannada Hindu traditions, it is a symbolic reminder that one must expect all flavors of experiences in the coming new year and make the most of them.
Ugadi has been important and historic festival of the Hindus, with medieval texts and inscriptions recording major charitable donations to Hindu temples and community centers on this day.The same day is observed as a New Year by Hindus in many other parts of India. For example, it is called Gudi Padwa in Maharashtra, but sometimes observed a Gregorian day earlier because the lunar day starts and ends in Hindu calendar according to the position of the moon. In Karnataka, the festival is celebrated as Yugadi.



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Answer 2

Answer:

English:

According to hindu panchagam(hindu calender) ugadi is celebrated as new year. Ugadi or Yugadi, also known as Samvatsarādi ( 'Beginning of the Year'), is the New Year's Day for the states of Andhra Pradesh, Telangana, and Karnataka in India. And also we makes ugadi pachadi. Ugadi pachadi is made of neem flowers, raw mango, jaggery, pepper powder, and salt etc . There are slight variations of making this.

Hindi

हिंदू पंचगम (हिंदू कैलेंडर) के अनुसार उगादि को नए साल के रूप में मनाया जाता है। उगादी या युगदी, जिसे संवत्सरादि ('वर्ष की शुरुआत') के रूप में भी जाना जाता है, भारत में आंध्र प्रदेश, तेलंगाना और कर्नाटक राज्यों के लिए नए साल का दिन है। और हम उगादी पचड़ी भी बनाते है। उगादि पचड़ी नीम के फूल, कच्चे आम, गुड़, काली मिर्च पाउडर और नमक आदि से बनाई जाती है। इसे बनाने की थोड़ी बहुत विविधता है।

Telugu

హిందూ పంచగం (హిందూ క్యాలెండర్) ప్రకారం ఉగాదిని కొత్త సంవత్సరంగా జరుపుకుంటారు. ఉగాది లేదా యుగాది, సంవత్సరది ('సంవత్సరం ప్రారంభం') అని కూడా పిలుస్తారు, ఇది భారతదేశంలోని ఆంధ్రప్రదేశ్, తెలంగాణ మరియు కర్ణాటక రాష్ట్రాలకు నూతన సంవత్సర దినం. అలాగే ఉగాది పచ్చడి కూడా చేస్తాం. ఉగాది పచ్చడిని వేప పువ్వులు, పచ్చి మామిడికాయ, బెల్లం, మిరియాల పొడి మరియు ఉప్పు మొదలైన వాటితో తయారు చేస్తారు. దీన్ని తయారు చేయడంలో స్వల్ప వ్యత్యాసాలు ఉన్నాయి.

Kannada

ಹಿಂದೂ ಪಂಚಗಂ (ಹಿಂದೂ ಕ್ಯಾಲೆಂಡರ್) ಪ್ರಕಾರ ಯುಗಾದಿಯನ್ನು ಹೊಸ ವರ್ಷವೆಂದು ಆಚರಿಸಲಾಗುತ್ತದೆ. ಸಂವತ್ಸರದಿ ('ವರ್ಷದ ಆರಂಭ') ಎಂದೂ ಕರೆಯಲ್ಪಡುವ ಯುಗಾದಿ ಅಥವಾ ಯುಗಾದಿಯು ಭಾರತದಲ್ಲಿ ಆಂಧ್ರ ಪ್ರದೇಶ, ತೆಲಂಗಾಣ ಮತ್ತು ಕರ್ನಾಟಕ ರಾಜ್ಯಗಳಿಗೆ ಹೊಸ ವರ್ಷದ ದಿನವಾಗಿದೆ. ಮತ್ತು ನಾವು ಯುಗಾದಿ ಪಚಡಿ ಮಾಡುತ್ತೇವೆ. ಯುಗಾದಿ ಪಚಡಿಯನ್ನು ಬೇವಿನ ಹೂವುಗಳು, ಹಸಿ ಮಾವು, ಬೆಲ್ಲ, ಕಾಳುಮೆಣಸಿನ ಪುಡಿ ಮತ್ತು ಉಪ್ಪು ಇತ್ಯಾದಿಗಳಿಂದ ತಯಾರಿಸಲಾಗುತ್ತದೆ. ಇದನ್ನು ತಯಾರಿಸಲು ಸ್ವಲ್ಪ ವ್ಯತ್ಯಾಸಗಳಿವೆ.