Biology, asked by meghnajain8372, 1 year ago

Achiote natural orange rate condiment is obtained from

Answers

Answered by saurabhkumar47pakwtj
0
hey mate here is your answer...


The tree is best known as the source of annatto, a natural orange-red condiment (also called "achiote" or "bijol") obtained from the waxy arilsthat cover its seeds.


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