Achiote natural orange rate condiment is obtained from
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hey mate here is your answer...
The tree is best known as the source of annatto, a natural orange-red condiment (also called "achiote" or "bijol") obtained from the waxy arilsthat cover its seeds.
hope it helps you mark it brainliest if you like :-)
The tree is best known as the source of annatto, a natural orange-red condiment (also called "achiote" or "bijol") obtained from the waxy arilsthat cover its seeds.
hope it helps you mark it brainliest if you like :-)
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