Question

Acid foods with a pH between 4.5 and 3.7 usually are spoiled by
A.B. coagulans
B. Saccharolytic anaerobe
C. both (a) and (b)
D. none of these

Answer 1

Acid foods with a pH between 4.5 and 3.7 usually are spoiled by
A.B. coagulans
B. Saccharolytic anaerobe
C. both (a) and (b)
D. none of these


B. Saccharolytic anaerobe

Antimicrobial agents commonly used in the treatment of anaerobic infections are ß-lactamantibioti , metronidazole and ß-lactam compounds and in combination with a ß-lactamase inhibitor, such as clavulanic acid, sulbactam, or tazobactam.