Question

High acid foods with a pH above 5.3 are especially subjected to
A.flat sour spoilage
B. putrefaction
C. both (a) and (b)
D. TA spoilage

Answer 1

Hlo...

HERE IS UR ANSWER...

B) Putrefaction.

HOPE IT'S HELP YOU..

THANKS.☺️☺️

Answer 2

option b is the correct information

putrefaction




hope it may help u dude