Question

acid hydrolysis of insulin produces

Answer 1

Answer:

Explanation:

During hydrolysis, the protein would be decomposed into two or more inactive fractions. On the other hand, the rapid loss of potency may be due to the cleavage of some peptide or amino acid responsible for the hypoglycemic properties.

Answer 2

Answer:

During hydrolysis, the protein would be decomposed into two or more inactive fractions. On the other hand, the rapid loss of potency may be due to the cleavage of some peptide or amino acid responsible for the hypoglycemic properties.