ACKNOWLEDGEMENTS ON MAJOR CROPS
Answers
Answer:
Production of Crop Rotation on Organic Farms: A Planning Manual was made possible with funding from Sustainable Agriculture Research and Education (SARE).
This project was collaboration between researchers, extension educators, and growers. The authors especially thank the twelve farmers who participated in the DACUM process, and whose efforts created the foundation for this project: Polly Amour, Four Winds Farm, Gardiner, NY; Paul Arnold, Pleasant Valley Farm, Argyle, NY; David Blyn, Riverbank Farm, Roxbury, CT; Roy Brubaker, Village Acres Farm, Mifflintown, PA; Jean-Paul Courtens, Roxbury Farm, Kinderhook, NY; Jim Gerritsen, Wood Prairie Farm, Bridgewater, ME; Brett Grohsgal, Even Star Organic Farm, Lexington Park, MD; Jack Gurley, Calvert’s Gift Farm, Sparks, MD; Don Kretschmann, Kretschmann Farm, Rochester, PA; Drew Norman, One Straw Farm, White Hall, MD; Eero Ruuttila, Nesenkeag Farm, Litchfield, NH; and Will Stevens, Golden Russet Farm, Shoreham, VT. Tina Overtoom, The Center on Education and Training for Employment, The Ohio State University, was the DACUM facilitator, and Eric Toensmeier, then with the New England Small Farm Institute, assisted her. Many additional growers reviewed and verified the DACUM chart: Frank Albani, Jay Armour, Mike and Terra Brownback, Judy Dornstreitch, Pam Flory, Darrell Frey, Les and Debbie Guile, Rick Hood, Jason Kafka, Dwain Livengood, Bryan O’Hara, Robin Ostfeld, L. Smith, Ed Stockman, Paul Volcklawen, and several anonymous reviewers.
Answer:
Major crops are also called major crops.
very easy answer