Science, asked by vkvisheshsharma82, 11 months ago

Across

3. They are oxidized in the body into simple sugars like glucose.

5. They are also known as Dietary fibres

6. They are chemical substances that help in maintaining a healthy body

8. Proper functioning of thyroid gland.

Down

1. It protects us from dehydration.

2. They act as building blocks and serve as materials helping in growth and repair of the

body cells and tissues.

4. It is required to carry nerve impulses in the body

7. it is required for Formation of haemoglobin in red blood cells.​

Answers

Answered by MaswezX
16

Answer:

G

Explanation:

Enzymes -They are oxidized in the body into simple sugars like glucose.

Answered by dharanikamadasl
1

Answer:

3. They are oxidized in the body into simple sugars like glucose - Carbohydrates

5. They are also known as Dietary fibres - Roughage

6. They are chemical substances that help in maintaining a healthy body - Nutrients.

8. Proper functioning of the thyroid gland - Growth.

1. It protects us from dehydration - Water

2. They act as building blocks and serve as materials helping in the growth and repair of the body cells and tissues - Protein

4. It is required to carry nerve impulses in the body - Neuron

7. it is required for the formation of hemoglobin in red blood cells - Iron

Explanation:

Carbohydrates:

  • Sugar molecules make up carbohydrates or carbs.
  • Carbohydrates are one of the three primary nutrients included in foods and beverages, along with proteins and fats.
  • Glucose is created by your body's breakdown of carbs.
  • The primary source of energy for the cells, tissues, and organs in your body is glucose, sometimes known as blood sugar.

Roughage:

  • Roughage or bulk, another name for dietary fibre, refers to the components of plant foods that your body cannot digest or absorb.
  • Fiber isn't processed by your body like other meal ingredients like lipids, proteins, or carbohydrates that it breaks down and absorbs.

6. Nutrient:

  • The body uses nutrients, and chemical substances found in food, to function effectively and preserve health.
  • Proteins, lipids, carbs, vitamins, and minerals are a few examples.

8. Growth:

  • A crucial hormone gland, the thyroid gland is important for the growth, development, and metabolism of the human body.
  • By continuously releasing a regular amount of thyroid hormones into the bloodstream, it aids in the regulation of numerous bodily processes.

1 Water:

  • The primary component of Earth's hydrosphere and the fluids of all known living things is water (H2O), an inorganic chemical that is clear, tasteless, odourless, and almost colourless (in which it acts as a solvent).

2. Protein:

  • Protein, a nutrient, serves as a material that aids in the "growth and repair" of the "body cells and tissues" and acts as a "building block."

4 Neuron:

  • Nerve impulses must travel through the body through a network of neurons.

7 Iron:

  • Hemoglobin, a component of blood cells, is made with the mineral iron, which is why it is regarded as a vital mineral.

#SPJ2

Similar questions