Biology, asked by mnyalam515, 9 months ago

action of saliva on flour (atta)

Answers

Answered by buntythechallenger05

1

Answer:

The enzyme salivary amylase in the saliva breaks down the large starch molecules into smaller subunits which is usually into sugar.

Answered by emphatizerMUSKAN

2

Explanation:

When saliva acts on flour in our mouth, it tastes sweet after a while...

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