Question

ACTIVITY 2: COMPLETE ME!
Directions : supply the Missing word in each number . Write the correct
answer.
1. The Distance of fish from the source of heat is 2 meters away from
the source of fire ?
water needs to
2. When salt is added to the fish before it is dried
be removed from the cured product to achieve preservation.
3. The use of mechanical device to provide artificial heat for the
purpose of lowering the moisture content is called ?
4.. Surfaces used to hold trays and racks when drying fish is called ?
5.A gadget used to note the exact interval of time in drying process.
6.A slow type of broiling wherein fish is placed near the fire.
7. A method of preservation which integrated in salting and smoking.
8. Smoked fish is locally known as ?
9. A minute living organisms like bacteria ,yeast and molds which cause
spoilage of fish.​

Answer 1

Explanation:

this answer is 8.question