Question

ACTIVITY 2. True or False. Write the word true if the statement is correct false if otherwise. Write yo
answer in your answer sheet.
1. Edible trim of vegetables can be saved for soups, stocks and purees.
2. Vegetables should be cut into uniform pieces for even cooking.
3. Flavor and nutrients of vegetables will be loss if soaked for long periods.
4. Peel potatoes for baking
5. Cabbage, broccoli, cauliflower may be soaked for 30 minutes in cold salted water​

Answer 1

Answer:

1. false
2. false
3. true
4. true
5. false

Step-by-step explanation:

i asked. and hope it helps you

Answer 2

Answer:

false

false

true

true

false

Step-by-step explanation:

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