adaptation of potato,yam,water hyacinth,aloe,acacia,carrot,onion,beet, bitter ground,grape vine
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Potato.......Because most commercial potato cultivars were developed in temperate regions, they are adapted, therefore producing the greatest yield under long photo periods and moderate temperatures. Both heat and salinity stress reduce yield markedly.
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Yam.......Wild yams have specific adaptations that allow them to grow in their environment the best way possible. They have the ability to sense gravity and light which results in the upward growth of the stem. Wild yams also have the ability to feel.
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Water.....Aquatic plants require special adaptations for living submerged in water, or at the water's surface. The most common adaptation is the presence of lightweight internal packing cells, aerenchyma, but floating leaves and finely dissected leaves are also common.
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hyacinth.....The primary adaptation of the water hyacinth,Eichhoria crassipes , is its hollow bulbous stem below each leaf. These allow the plants to float, keeping the leaves and flowers above the water so they don't rot. The water hyacinth mainly reproduces through stolons.
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aloe.....Aloes have adapted to habitats with low water availability. Aloes adapt to this by using their tissue to store large volumes of water. Aloe vera has thick and fleshy leaves, which are enlarged to accommodate the aqueous tissue. The leaf cuticle is thick and covered with a layer of wax.
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acacia.....The small size of the leaves helps limit water loss. Another adaptation that enables the baobab tree to survive the long months of drought is its ability to store water in its large trunk. The acacia tree can survive drought conditions because it has developed long tap roots that can reach deep, ground water sources.
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carrot.....Carrots adapted to tropical and subtropical latitudes respond to long days by bolting even before the roots have properly thickened. Carrots are mostly cultivated as a cool season crop. High soil temperatures, in excess of 25°C, induce slow growth rates, fibrous roots and low carotene content.
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onion......PRODUCTIVE ADAPTATION OF ONION (ALLIUM CEPA L.) LANDRACES USED FOR POST-HARVEST STORAGE. Onion landraces grown in Uruguay present diversity in the time of bulbing. Through this work productive adaptation was assayed for second-early (intermediate-day) and late (long-day) landraces.
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beet.....Beets grow best in deep loose soils that are high in organic matter; they respond well to chemical fertilizers and manures. Grown extensively under irrigation, beets tolerate a relatively high salt content of the soil but are sensitive to high acidity and to a low content of boron.
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bitter ground.....The plants are adapted to a wide variety of rainfall conditions. Bitter gourd tolerates a wide range of soil but prefers a well drained sandy loam soil rich in organic matter. The optimum soil pH is 6.0–6.7, but plants tolerate alkaline soils up to pH 8.0.
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grape vine.....The amount a grapevine is able to photosynthesize is directly related to the quality of the fruit when they have ripened. This ability to climb may also be an adaptation to get off the ground in order to avoid frosts that are so detrimental to the fruit yield.
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Adaptation of potato:
This adaptation can be characterized as thick categories of the plant's roots named warehouse roots that permit the plant to stock sugars as a feature of starch.
Adaptation of yam:
Wild yams possess particular modifications that authorize them to evolve in their environment in the best way apparent. They can smell gravity and light which outcomes in the upward development of the stem.
Adaptation of water:
Water adaptation is a procedure of modifying the way we do stuff to underestimate the negative consequences associated with droughts and the occurring unpredictable water supply as well as management of flood events.
Adaptation of Water Hyacinth:
Water hyacinth displays hydrophytic modifications which comprise lessened epidermis cells lacking cuticles in most issues, the existence of huge air spaces, decreased vascular tissue and absorbing configuration.
Adaptation of aloe:
Aloes have adapted to habitats with insufficient water availability. Aloes modify this by borrowing their tissue to stock huge volumes of water.
Adaptation of acacia:
The acacia tree has formulated very valuable physical and behavioural transformations to prevent animals from consuming its leaves. It expanded long, sharp thorns and had a symbiotic connection with stinging ants.
Adaptation of carrot:
Carrots are roots, it's a taproot. Carrots possess root crowns, no knots, and don't rapidly connect to leaves.
Adaptation of onion:
Onions are among the most widely modified vegetable crops. They can be accumulated from the tropics to subarctic areas. This modification is mainly due to varying reactions to day length.
Adaptation of beet:
The beet plant is a fast-growing vegetable that can be accumulated just about anywhere. Although beets are recognised as a root crop, all quantities of the beet plant are palatable.
Adaptation of bitter ground
The bitterness sensation is believed to have evolved 200 million years ago. The widespread hypothesis is that bitter taste developed by spontaneous gene mutation incidents which induced the arrangement of the TAS2R gene family and the bitter taste receptors on the tongue that could constrain toxic chemicals.
Adaptation of grapevine:
Grapevines are ascending shrubs. They possess specialized tendrils that make this reasonable. When establish in the wild, they can ascend to the primes of trees.
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