adulteration of edible oil by mineral oil can be identified by:-
a) Holde's test
b) Carl's test.
c) Halman's test.
d) Boudin's test.
Answers
Answered by
7
Answer:
Holdes test is the anwer
Anonymous:
thanks bro....
Answered by
3
i think 4th is the answer.....I'm nt sure
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