Adultrent used in fish and its effect on human body
Answers
Answer:
Explanation:
Food adulteration has become a very common practice in our country and we are consuming these foods almost everyday, which have numerous harmful effects to our health.
Food adulteration means anything adding or subtracting with food making it injurious to health. This adulteration may be done intentionally or unintentionally. Intentional adulteration is a criminal act and punishable offense. Food adulteration with poisonous chemical like formalin is widespread and regularly applied on fish, fruit, meat and milk that causes different types of cancers, asthma and skin diseases.
Colouring dyes, calcium carbide, urea, brunt engine oil and even some permitted preservatives are used in excessive amount that affect multiple organs of human body. Mostly it causes cancer like colon, peptic ulcer diseases, chronic liver diseases including cirrhosis and liver failure, electrolyte imbalance and eventually kidney failure.
Heart diseases, blood disorders and bone marrow abnormality are also detected. Chance of malignancy increases and neurological impairment or brain functions are also often compromised. Skin problems are frequently seen including allergic manifestation.
We know it is a punishable offence and it creates health hazards and can kill human being, even then we forget everything just for business interest.
Now to save ourselves and our descendants, we have to fight all together against these ill trends of adulteration. Government should also take serious action with tougher law against those culprits.
We all should make aware the general people about the serious health impact of taking adulterated food. Such sincere community resistance can alter the scenario and we need to do it right now. Take care of your food means taking care of your health.
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