advantages and disadvantages of bacteria
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Answer:some advantages of bacteria:
1. It is used for decomposition.
2. It is used to generate bio-gas.
3. It is important for production of vitamin k.
4. It is used in production of pickles,yogurt,cheese, etc.
5. It kills plant pests.
disadvantages of bacteria:
1. It causes threatning situation to human lives.
2. It can be the reason for various diseases and infections.
3. It may cause spoiling of foods and infections of different plants.
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