advantages and disadvantages of frozen food
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Answer:
Vitamins B and C are lost in the freezing process. Antioxidants, which protect you from cell damage, are also lower in frozen fruits than they are in fresh fruits. Vitamins A, E, carotenoids, fiber, minerals, and proteins, however, retain their values in frozen fruits and vegetables.
Explanation:
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Answer:
advantage of frozen food
May prevent the spread of bacteria Frozen food can be cheaper than fresh food
Use of frozen food can be convenient Frozen food can contain plenty of nutrients There are also many frozen convenient food dishes Frozen food can save you time Frozen food has a long durability
disadvantage of frozen food
Frozen food may not taste as good as fresh food Limited variety of frozen dishes Problems in the cooling chain
Problems in the cooling chain can lead to health problems
Texture may be altered when freezing food