advantages and disadvantages of inorganic farming
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It can be implemented in almost any geographic location or growing season
.There are no subsidies offered for most organic farmers.
It requires more work to produce goods that are ready for sale.
Organic farmers must have specific knowledge about localized growing systems.
There are unique marketing challenges in place for organic goods.
Organic farms and foods must go through a rigorous certification process.It usually costs more to be competitive with organic farming.
There are different levels of “organic” permitted in the United States
- Synthetic chemicals can still be used in organic farming
Organic crops generally spoil faster.
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