Biology, asked by ridhima1940, 7 months ago

Advantages and disadvantages of microorganisms by Ernst haekal

Answers

Answered by shivanishaji7777777

0

Answer:

down

Explanation:

advantages

plays an important role in fermentation.

They help in production of food items cheese, curd, etc.

Helps in preparation of vaccine.

disadvantages

causes tooth decay.

They spread diseases.

Responsible for rotting of food.

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