Question

advantages and disadvantages of traditional food

Answer 1

the advantages of traditional food are cheap, easy to buy, attract tourism, etc. Disadvantages of traditional food are not every people can eat especially for tourism who come from another country, it will become very boring food if you eat it too often.Advantages1. it's easily available.2. cost is not much.3. it's don't take much time to prepared food.4. you can eat every where.5. when home made food don't available, you can easily buy it form street.6. people satisfied with the food.7. people save time from make food.8. people who haven't enough time to make food then they can buy from street easily.Disadvantages1. it's not a hygienic food.2. people fall ill after taking it food.3. it invite obesity.4.many time people get steal food.5. people get sieve ring kind of health

Answer 2

"Traditional food is definitely tastier than other healthy food. Many of the traditional foods have less calories and helpful for weight control.

They have less saturated fat, therefore, much better for the heart. Many essential oils and vitamins are present only in the traditional food. At the same time, many traditional food items have high fat content and very spicy, therefore, they are not good for health as it may cause heart burn and other cardiac diseases."