advantages of diffusing gases into liquid
state any two
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The most common ones are carbon dioxide diffused in soda drinks and sparkling water or wines. When a substance is broken down in an organic solvent, excess solvent is removed by passing a stream of pure nitrogen gas. This helps in making the solvent concentrated without relying on evaporation or heat. Another use of N2 gas is infusion in chilled tea or coffee which impart a unique appearance as well as enhanced aroma and flavor.
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difficult but the most changed gas is nitrogen through nitrification turned into usable form
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