Question

advantages of mixed culture of food

Answer 1

Answer:

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Explanation:

Mixed-culture fermentations offer a number of advantages over conventional single-culture fermentations: Product yield may be higher. ... In a mixed culture one microorganism may produce needed growth factors or essential growth compounds such as carbon or nitrogen sources beneficial to a second microorganism.

Answer 2

There are many advantage of mixed culture of food.

• Food is very essential part of our life. Food is a part of our society, culture and civilization.
• Every region of the world has their own unique food habit, depending on the availability, climate and terrain.
• If a place has a mixed culture of food it has many advantages like:
• Diversity in food basket means variety of nutrition, various taste habits etc.
• One most important advantage is if any crop is disturbed by climate, then there is still a chance of other crops can fulfill that deficit.
• But if there is monoculture like habit then it can lead to a worse situation during such climatic imbalance.

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