Physics, asked by chirag57, 1 year ago

After cutting an apple why it becomes brownish

Answers

Answered by rksharma2580
3
Well, apples contain an enzyme called polyphenol oxidase, which means it acts as an oxidizing agent for the polyphenol molecules that give apples their color or pigmentation. ... The longer a cut apple is exposed to air, the more brown it becomes.
Answered by raman29
0
It comes in contact of air
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