Question

After putting and chewing the puffed rice in the mouth for few minutes, we gradually feel sweet. Justify with scientific reason.

Answer 1

Answer:

Pls mark as the brainliest

Explanation:

If we chew rice or bread for a few minutes it starts tasting sweet give reason

Amylase breaks down the complex starch molecules into simple sugars. When you chew a cracker, when it turns sweet this taste is due to the amylase beginning to break down the carbohydrates into sugars.

pls mark the brainliest

Answer 2

rice after chewing for some time turn sweet bcoz of the starch present inside it which has started digesting bcoz of salivary amylase ( an enzyme) present in saliva