After rinsing tool From the
vessels, what do you do
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Cleaning and sanitizing
- Scrape away leftover food on the dishes and utensils.
- Clean the dishes and utensils in the first sink with soap and warm water.
- Rinse the dishes and utensils in the second sink with clear, clean water.
- Sanitize the dishes and utensils in a chemical solution or very hot water (at least 171°F) in the third sink.
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