Environmental Sciences, asked by meetcandy, 1 day ago

After the Green Revolution, food production was disrupted.

Answers

Answered by deeptigajja

0

Explanation:

The green revolution led to high productivity of crops through adapted measures, such as (1) increased area under farming, (2) double-cropping, which includes planting two crops rather than one, annually, (3) adoption of HYV of seeds, (4) highly increased use of inorganic fertilizers and pesticides.

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