Agarose gel electrophoresis principle and application
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Agarose gel electrophoresis is a method of gel electrophoresis used in biochemistry, molecular biology, genetics, and clinical chemistry to separate a mixed population of macromolecules such as DNA or proteins in a matrix of agarose, one of the two main components of agar. The proteins may be separated by charge and/or size (isoelectric focusing agarose electrophoresis is essentially size independent), and the DNA and RNA fragments by length. Biomolecules are separated by applying an electric field to move the charged molecules through an agarose matrix, and the biomolecules are separated by size in the agarose gel matrix.
Agarose gel is easy to cast, has relatively fewer charged groups, and is particularly suitable for separating DNA of size range most often encountered in laboratories, which accounts for the popularity of its use. The separated DNA may be viewed with stain, most commonly under UV light, and the DNA fragments can be extracted from the gel with relative ease. Most agarose gels used are between 0.7–2% dissolved in a suitable electrophoresis buffer.
Applications:
Estimation of the size of DNA molecules following digestion with restriction enzymes, e.g. in restriction mapping of cloned DNA.
Analysis of products of a polymerase chain reaction (PCR), e.g. in molecular genetic diagnosis or genetic fingerprinting
Separation of DNA fragments for extraction and purification.
Separation of restricted genomic DNA prior to Southern transfer, or of RNA prior to Northern transfer.
Separation of proteins, for example, screening of protein abnormalities in clinical chemistry.
Agarose gels are easily cast and handled compared to other matrices and nucleic acids are not chemically altered during electrophoresis. Samples are also easily recovered. After the experiment is finished, the resulting gel can be stored in a plastic bag in a refrigerator.
Electrophoresis is performed in buffer solutions to reduce pH changes due to the electric field, which is important because the charge of DNA and RNA depends on pH, but running for too long can exhaust the buffering capacity of the solution. Further, different preparations of genetic material may not migrate consistently with each other, for morphological or other reasons.
Agarose gel is easy to cast, has relatively fewer charged groups, and is particularly suitable for separating DNA of size range most often encountered in laboratories, which accounts for the popularity of its use. The separated DNA may be viewed with stain, most commonly under UV light, and the DNA fragments can be extracted from the gel with relative ease. Most agarose gels used are between 0.7–2% dissolved in a suitable electrophoresis buffer.
Applications:
Estimation of the size of DNA molecules following digestion with restriction enzymes, e.g. in restriction mapping of cloned DNA.
Analysis of products of a polymerase chain reaction (PCR), e.g. in molecular genetic diagnosis or genetic fingerprinting
Separation of DNA fragments for extraction and purification.
Separation of restricted genomic DNA prior to Southern transfer, or of RNA prior to Northern transfer.
Separation of proteins, for example, screening of protein abnormalities in clinical chemistry.
Agarose gels are easily cast and handled compared to other matrices and nucleic acids are not chemically altered during electrophoresis. Samples are also easily recovered. After the experiment is finished, the resulting gel can be stored in a plastic bag in a refrigerator.
Electrophoresis is performed in buffer solutions to reduce pH changes due to the electric field, which is important because the charge of DNA and RNA depends on pH, but running for too long can exhaust the buffering capacity of the solution. Further, different preparations of genetic material may not migrate consistently with each other, for morphological or other reasons.
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