Question

Agricultural reforms of Joseph Stalin.?

Answer 1

Agriculture in the Soviet Union was mostly collectivized, with some limited cultivation of private plots. It is often viewed as one of the more inefficient sectors of the economy of the Soviet Union. A number of food taxes (prodrazverstka, prodnalog, and others) were introduced in the early Soviet period despite the Decree on Land that immediately followed the October Revolution. The forced collectivization and class war against (vaguely defined) "kulaks" under Stalinism greatly disrupted farm output in the 1920s and 1930s, contributing to the Soviet famine of 1932–33 (most especially the holodomor in Ukraine). A system of state and collective farms, known as sovkhozes and kolkhozes respectively, placed the rural population in a system intended to be unprecedentedly productive and fair but which turned out to be chronically inefficient and lacking in fairness. Under the administrations of Nikita Khrushchev, Leonid Brezhnev, and Mikhail Gorbachev, a large number of reforms (such as Khrushchev's Virgin Lands Campaign) were enacted as attempts to defray the inefficiencies of the Stalinist agricultural system. However, Marxist–Leninist ideology did not allow for any substantial amount of market mechanism to coexist alongside central planning, so the private plot fraction of Soviet agriculture, which was its most productive, remained confined to a limited role. Throughout its later decades the Soviet Union never stopped using substantial portions of the precious metals mined each year in Siberia to pay for grain imports, which has been taken by various authors as an economic indicator showing that the country's agriculture was never as successful as it ought to have been. The real numbers, however, were treated as state secrets at the time, so accurate analysis of the sector's performance was limited outside the USSR and nearly impossible to assemble within its borders. However, Soviet citizens as consumers were familiar with the fact that foods, especially meats, were often noticeably scarce, to the point that not lack of money so much as lack of things to buy with it was the limiting factor in their standard of living.

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Answer 2

The Soviet Union introduced the collectivization of its agricultural sector between 1928 and 1940 during the regime of Joseph Stalin.  It began during and was part of the first five-year plan. The policy aimed to integrate individual landholdings and labor into collectively-controlled and state-controlled farms:

• Kolkhozes
• Sovkhozes

The Soviet leadership confidently expected that the replacement of individual peasant farms by collective ones would immediately increase the food supply for the urban population, the supply of raw materials for the processing industry, and agricultural exports via state-imposed quotas on individuals working on collective farms. Planners regarded collectivization as the solution to the crisis of agricultural distribution that had developed from 1927. This problem became more acute as the Soviet Union pressed ahead with its ambitious industrialization program, meaning that more food needed to be produced to keep up with urban demand. In the early 1930s, over 91% of agricultural land became collectivized as rural households entered collective farms with their land, livestock, and other assets. The collectivization era saw several famines, many due to both the shortage of modern technology in USSR at the time and deliberate action on the government's part.[3] The death toll cited by experts has ranged from 4 million to 7 million.