Agricultural techniques used in Sikkim
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Rice is the staple food and occupies 81% of the total area under cereals followed by maize (12.8%). Since, most of the farm operations in Sikkim are done manually, there is great scope of selective mechanizing where, small hand tools are being used resulting in human drudgery.
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Today, all farming in Sikkim is carried out without the use of synthetic fertilisers and pesticides, providing access to safer food choices and making agriculture a more environment-friendly activity.
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