Question

Agriculture in Russia in 1914 writ brief note​

Answer 1

Answer:

Agriculture in the Russian Empire throughout the 19th-20th centuries represented a major world force yet it lagged behind other developed countries. Russia was amongst the largest exporters of agricultural produce, especially wheat, while the Free Economic Society made continuing efforts to improve farming techniques.

The Russian peasant (male) was colloquially called krestyanin (Russian: крестьянин), female form of this word is krestyanka (Russian: крестьянка), plural - krestyane (Russian: крестьяне). Some arrogate this meaning to word muzhik, moujik (Russian: (man), and this word was calqued into Western languages through translations of Russian literature of 19th century,[2] that described Russian rural life of that times, and where really word muzhik were used in meaning of most common rural dweller - peasant, but that was only a narrow contextual meaning of the word.

Answer 2

Agriculture in Russia survived a severe transition decline in the early 1990s as it struggled to transform from a command economy to a market-oriented system.[1] Following the breakup of the Soviet Union in 1991, large collective and state farms – the backbone of Soviet agriculture – had to contend with the sudden loss of state-guaranteed marketing and supply channels and a changing legal environment that created pressure for reorganization and restructuring. In less than ten years, livestock inventories declined by half, pulling down demand for feed grains, and the area planted to grains dropped by 25%.

The use of mineral fertilizer and other purchased inputs plummeted, driving yields down. Most farms could no longer afford to purchase new machinery and other capital investments. Following a nearly ten-year period of decline, Russian agriculture has experienced gradual ongoing improvement. The transition to a more market-oriented system has introduced an element of fiscal responsibility, which has resulted in increased efficiency as farmers try to maintain productivity while adjusting the resource constraints. The relatively smaller corporate farms and family farms that have emerged and grown stronger in the new market environment are now producing in aggregate value more than the total output of large corporate farms that first succeeded the traditional collectives.